Meet Dr. Rajiv Sharma, Founder of Mirage Health
Dr. Rajiv Sharma is a board-certified gastroenterologist. He attended medical school in Punjab, India with a full scholarship, completed his Internal Medicine residency at the prestigious Loma Linda University Medical Center, California and Gastroenterology Fellowship at University of Rochester, NY. He received a Certificate in healthcare practice from Loma Linda University. He is a scientist, research scholar and the recipient of Walter McPherson society research excellence award. He has been in private practice since 2012.
As an author, and educator he has been featured on CBS, ABC, FOX, and Sirius XM health. He is the recipient of an entrepreneurship award by the Office of Governor of Indiana in 2022. He has served in leadership positions, with large hospital systems, and served as Chief of Gastroenterology at Accountable Care Organization. Currently, he is the founder and president of Mirage Health, an innovative gastroenterology practice in Phoenix Metro, Arizona. He strongly believes in the value of preventive medicine, and health education for a healthier world to reduce healthcare resource burden.
Lisa Moskovitz RD, CDN
Lisa Moskovitz, RD, CDN, is a Registered Dietitian in NYC, the founder of NY Nutrition Group and the author of The Core 3 Healthy Eating Plan, a simple and scientific solution to finding your healthiest, happiest body. Lisa makes frequent appearances across a variety of news platforms including Fox 5, Inside Edition, Business Insider, Healthline, and Well + Good. Lisa received her B.S. in nutrition from Syracuse University where she graduated with honors and then completed a 12-month intensive dietetic internship at New York Presbyterian Hospital. With 12+ years of experience in private practice, she has a knack for empowering her clients to feel healthier and more confident in their skin.
Stephany Ayoubi, MS, RD, CDN
Stephany is a Mid Level Registered Dietitian Associate in NYC who offers private sessions and corporate seminars along with cooking demos. She has over 10 years of experience in nutrition counseling. At Montclair State University, she obtained a M.S. in Nutrition and Food Sciences, with a focus on Nutrition Education. And at Rutgers University, School of Biological & Environmental Sciences, she received a B.S. in Nutritional Sciences and a Certificate in the Didactic Program in Dietetics, an accredited DPD by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Stephany has completed her Dietetic Internship which includes 1200 hours of ACEND-accredited supervised practice in clinical, community and food service nutrition. Stephany also teaches Nutrition Science Courses at Monmouth University in the Department of Chemistry and Physics. She loves having the opportunity to educate both patients and students within the community.
Laura Ferland
Laura is a Registered Dietitian in NYC with eight years of experience. She earned her Masters in Nutrition and Food Science with an emphasis on Nutrition Education from Montclair State University and then completed her dietetic internship with a specialty in worksite wellness as Wellness Workdays. She then worked at WIC, where she provided nutrition counseling and education to pregnant patients and young children. During her time at WIC she developed a passion for fertility, pregnancy, and early childhood nutrition. She was able to further develop that passion over the past five years as she has led the outpatient nutrition counseling program at CarePoint-Hoboken University Medical Center. During her time at CarePoint she has gained experience counseling on a variety of disease states and nutrition issues. In addition to the outpatient program, she was also a member of the clinical in-patient team. At CarePoint, she also had the role of community dietitian where she gave nutrition presentations and cooking demonstrations at community events and universities
Drew Mulvey MS RD CDN
Drew Mulvey is a Registered Dietitian in NYC. She graduated Summa Cum Laude from University of Bridgeport with a Master of Science in Human Nutrition in 2018 and received a Bachelor of Arts in Biology in 2012. She is currently certified by the state of Connecticut as a Certified Dietitian/Nutritionist as well as a Board-Certified Nutrition Specialist, Certified Leap Therapist, Precision Nutrition Level 1 Coach, NASM Certified Personal Trainer, Certified Integrative Sports Nutritionist and has extensive experience in private practice and one-on-one counseling.
Drew has gained her nutrition experience working in several arenas including weight loss clinics, personal training, interning under a naturopathic doctor, through her personal practice and a competitive residency program under a functional medicine nutritionist. She prides herself in helping athletes and active women improve immune function, energy, performance, stamina, and recovery; decrease gastrointestinal distress, balance hormones, create healthy mindsets around food, and empower individuals to use nutrition as their superpower for achieving their health, life, and athletic goals. She has worked with an array of endurance athletes, those with autoimmune diseases.
Drew herself developed a deep passion for this after facing several health issues such as IBS, Fibromyalgia, Chronic Fatigue Syndrome, Autoimmunity, and eating disorders during her teenage and college years, significantly impacting her athletic career as D1 diver and her overall quality of life.
Erica Gittleson MS,RDN
Erica is a Registered Dietitian with 15 years of experience. She has a Bachelor of Science in Nutrition from Syracuse University, after which she completed a postgraduate Dietetic Internship and received an Advanced Graduate Certificate from State University of New York at Buffalo. Erica also trained at the Integrative and Functional Nutrition Academy. She has personal experience with integrative and functional nutrition, and knows what it’s like to be in your shoes. Erica also attends conferences and mentors nutrition students. Her mission is to help each one of her clients not only manage their health but to thrive and enjoy life!
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Gastroenterology
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Modern Health Care That Puts You First
Our approach focuses on root-cause diagnosis, non-rushed care, and convenient access—helping patients feel informed, supported, and confident in their path forward.
Virtual Gastro & Liver Care (Mirage on Demand)
Mirage on Demand provides convenient, expert gastroenterology and liver care from the comfort of your home.
Advanced Diagnostic & Therapeutic Procedures
These procedures allow for accurate diagnosis, early disease detection, and targeted treatment using proven, evidence-based techniques—ensuring safe, precise, and effective care.
Medical Second Opinions
Our medical second opinion service provides patients across North America and internationally with expert review of diagnoses, test results, and treatment plans.
Technology Enabled Health Solutions
Leveraging new technological advances for your health.
Chronic Care Management
Giving you access to medical devices and platforms for continuous health monitoring from the comfort of your home.
Affordable Medical Procedures
We have various solutions to help you get access to the care you need and deserve. If you have no insurance or have a high deductible plan, we will work with you to help you.
Our Philosophy Of Care
The founding principle for Mirage Health is to infuse a fresh take at comprehensive digestive care inspired by simple fundamentals of care, clarity, truth, trust, honesty, and straightforwardness.
Care
Clarity
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Trusted by Patients, Proven by Results
Our patient testimonials reflect the clarity, compassion, and personalized care that define the Mirage Health experience.
Dr. Donald Brake MD
Former Chief of Staff, Ascension Health EvansvilleDr. Shakeel Ahmed MD
CEO of Atlas Surgical Group, St. LouisDr. Mohammad Al Haddad MD
Chief of Gastoenterology of Indiana University Health, IndianapolisRoger B.
Bryan C.
Spencer T.
Suzanne P.
Carol C.
Andrew R.
Matthew S.
Martha P.
Paul N.
Nationaly Awarded & Recognized
Dr. Rajiv Sharma has been recognized for both his innovation and academic excellence throughout his medical career. He is a recipient of the prestigious Indianapolis Governor’s Award for Innovation, as well as the Walter McPherson Society Research Excellence Award from Loma Linda University (California, 2008), underscoring his commitment to advancing medical research and patient care. His professional reputation is further reinforced by strong letters of recommendation from leaders in the field. In a letter from Dr. Richard G. Farmer, former Chief of Gastroenterology, Dr. Sharma is described as “reliable, and an eager worker… I think he would be a fine GI physician,” highlighting both his clinical skill and dedication to patient-centered care.